MACARONI CHEESE' Ingredients:
3 tablespoon of mayonnaise
2 cup melted mozzarella cheese
100g of milk
1 cup of macaroni
2 sausages
1/2 can of campbell mushroom potage soup
1/2 can of toristoes cheese
Method:
1. Rinse all utensils that needs to be use, wipe it dry.
2. Put mozzarella cheese into a bowl and put into the oven to melt.
3. While waiting for the mozzarella cheese, cut the sausages into small and equal pieces.
4. Boil the macaroni in a pot and drain it after it has been boiled.
5. Once mozzarella cheese is melted, mix it with toristoes cheese in a bowl.
6. Pour [i] milk
[ii] mushroom potage soup
[iii] mayonnaise
[iv[ mixture, toristoes cheese and mozzarella cheese
into a pot.
7. Stir in medium heat, flatten lumps and make mixture smooth.
8. Add sliced sausages into the pot.
9. Stir in low heat.
10. Pour into a bowl.
11. SERVE WITH A SMILE!
SPAGHETTI' Ingredients:
1/4 packet of spaghetti
1 sausage, sliced
50g fresh minced meat
3/4 bowl prego spaghetti sauce
2 tablespoon of tomato ketchup
1/2 teaspoon of oil
Sugar to taste
Method:
1.Boil hot water.
2. Once water is boiled, put 1/2 teapoon of oil and then add spaghetti.
4. Meanwhile, cut sausages into equal pieces.
5. Check whether it is soft, drain the water.
6. In another pot, put in spaghetti sauce and tomato ketchup.
7. Stir till boil.
8. Add sugar to taste.
9. Add beef and sausage.
10. Stir in low heat, smoothen the lumps.
11. Pour the spaghetti sauce and tomato ketchup mixture on top of the spaghetti.
12. SERVE WITH A SMILE!
HELLO COOKING FRIENDS,
IM CHERMAINE, AND I LOVE COOKING, this is a site for my HOME ECONOMICS PROJECT.
Over here, you get to see the processes and the task that I am supppose to do and the results of my
COOKING.
Come now, lets get down to business and start cooking.
HAVE FUN! :D
CHERMAINE YEO'
CHIJ KATONG CONVENT
two-ohh-fourr'
thirteen' going on fourteen'
born in the year of an oink'
female'
26 October 1995'
STUDENT who cooks'
ABOUT ME!
HELLOOOO, this is my home economics blog and i find cooking an art.
It is a skill that every women would need to know.
I thank the school for giving us opportunities to let us share our skills and also to have fun and even experimenting with food.
I JUS LOVE HOME ECONOMICS LESSONS! :D
DEAREST COOKING BOOK,
Thursday, May 14, 2009 | 02:12
FOOD PERFECTIONIST
HELLO, everyone out there, my name is CHERMAINE and i am here blogging about my home economics food that i have made. :D Firstly, my task is to come up with an innovative and economical dish for our school cafe for both students and teachers as the targeted consumers, I must re-create my very own unique and healthy recipes for lunch. At the end os the project, i will have to produce a blog or video, which i have chosen blog that is why i am writing, to show my processes in product testing and improvisation of recipes. “Try to cook so that it will surprise a little, agreeably and astonish slightly, without shocking.”
