MACARONI CHEESE' Ingredients:
3 tablespoon of mayonnaise
2 cup melted mozzarella cheese
100g of milk
1 cup of macaroni
2 sausages
1/2 can of campbell mushroom potage soup
1/2 can of toristoes cheese
Method:
1. Rinse all utensils that needs to be use, wipe it dry.
2. Put mozzarella cheese into a bowl and put into the oven to melt.
3. While waiting for the mozzarella cheese, cut the sausages into small and equal pieces.
4. Boil the macaroni in a pot and drain it after it has been boiled.
5. Once mozzarella cheese is melted, mix it with toristoes cheese in a bowl.
6. Pour [i] milk
[ii] mushroom potage soup
[iii] mayonnaise
[iv[ mixture, toristoes cheese and mozzarella cheese
into a pot.
7. Stir in medium heat, flatten lumps and make mixture smooth.
8. Add sliced sausages into the pot.
9. Stir in low heat.
10. Pour into a bowl.
11. SERVE WITH A SMILE!
SPAGHETTI' Ingredients:
1/4 packet of spaghetti
1 sausage, sliced
50g fresh minced meat
3/4 bowl prego spaghetti sauce
2 tablespoon of tomato ketchup
1/2 teaspoon of oil
Sugar to taste
Method:
1.Boil hot water.
2. Once water is boiled, put 1/2 teapoon of oil and then add spaghetti.
4. Meanwhile, cut sausages into equal pieces.
5. Check whether it is soft, drain the water.
6. In another pot, put in spaghetti sauce and tomato ketchup.
7. Stir till boil.
8. Add sugar to taste.
9. Add beef and sausage.
10. Stir in low heat, smoothen the lumps.
11. Pour the spaghetti sauce and tomato ketchup mixture on top of the spaghetti.
12. SERVE WITH A SMILE!
HELLO COOKING FRIENDS,
IM CHERMAINE, AND I LOVE COOKING, this is a site for my HOME ECONOMICS PROJECT.
Over here, you get to see the processes and the task that I am supppose to do and the results of my
COOKING.
Come now, lets get down to business and start cooking.
HAVE FUN! :D
CHERMAINE YEO'
CHIJ KATONG CONVENT
two-ohh-fourr'
thirteen' going on fourteen'
born in the year of an oink'
female'
26 October 1995'
STUDENT who cooks'
ABOUT ME!
HELLOOOO, this is my home economics blog and i find cooking an art.
It is a skill that every women would need to know.
I thank the school for giving us opportunities to let us share our skills and also to have fun and even experimenting with food.
I JUS LOVE HOME ECONOMICS LESSONS! :D
DEAREST COOKING BOOK,
Thursday, May 14, 2009 | 02:20
HOME ECONOMICS TASK.
In term 1, week 1 and 2, we had to present an overall work plan which was done with Ms Aisyah, my home economics teacher during class, we had to elaborate how we were going to do our tasks and provide logical and detailed planning. I feel that we have to be organised to do this and to be very precise on this tasks that we have planned. In week 3 and 4, we had to do research, this requires team effort and to choose either breakfast lunch or tea, we had a hard time choosing but in the end we chose lunch as it was a meal whereby everybody would have. My partner, Felicia and I also produced 10 survey questions, and printed out 20 survey forms for people to do. This helps us to know what people like and dislike and what they prefer. The questions thatFelicia and I had made up are : Do you have breakfast in the morning? ; What is your preferred ethnic food? ; Do you prefer spicy or non spicy? ; What is your preferred cooking methods? Do you have any allergies? ; What is your favourite meat? ; Are you heath conscious? ; What vegetables do you like? ; Do you like soupy food? ; Would you rather purchase food that i costly and nice or a cheaer food but average tasting? From the survey results that we have gathered, most people do not take breakfast in the morning, as they either have no appetite or have no time. People also chose western as their preferred ethnic food, they also do not like spicy food. as for their preferred cooking methods, there was a tie between frying and boiling and therefore i have chose boiling which is a much healthier choice and also would not cause them to be obese if taken too much, frying on the other hand, will cause people to grow at and the oil might also block up th veins and cause heart problems and other diseases. Most people do not have allergies and like beef. They also are health conscious and only eat healthy food such as fruits and vegetables which will help in digestion. They are also very conscious about being fat and to maintain a beautiful body. Most people also chose lettuce as one of their favourite chioces of vegetables, as it is crunchy and both delicious, when consumed, either raw or cooked. Soupy food is also not very recommendable as Singapore has a very hot weather and people do not like to sweat, so people do not like soupy food People also prefer cheaper and average tasting food, which is not a bad thing as they know how to safe money and to understand people from the other countries who have no food. Therefore, i decided on two dishes, Macoroni cheese as well as Spaghetti. “Good painting is like good cooking: it can be tasted, but not explained”
