MACARONI CHEESE' Ingredients:
3 tablespoon of mayonnaise
2 cup melted mozzarella cheese
100g of milk
1 cup of macaroni
2 sausages
1/2 can of campbell mushroom potage soup
1/2 can of toristoes cheese
Method:
1. Rinse all utensils that needs to be use, wipe it dry.
2. Put mozzarella cheese into a bowl and put into the oven to melt.
3. While waiting for the mozzarella cheese, cut the sausages into small and equal pieces.
4. Boil the macaroni in a pot and drain it after it has been boiled.
5. Once mozzarella cheese is melted, mix it with toristoes cheese in a bowl.
6. Pour [i] milk
[ii] mushroom potage soup
[iii] mayonnaise
[iv[ mixture, toristoes cheese and mozzarella cheese
into a pot.
7. Stir in medium heat, flatten lumps and make mixture smooth.
8. Add sliced sausages into the pot.
9. Stir in low heat.
10. Pour into a bowl.
11. SERVE WITH A SMILE!
SPAGHETTI' Ingredients:
1/4 packet of spaghetti
1 sausage, sliced
50g fresh minced meat
3/4 bowl prego spaghetti sauce
2 tablespoon of tomato ketchup
1/2 teaspoon of oil
Sugar to taste
Method:
1.Boil hot water.
2. Once water is boiled, put 1/2 teapoon of oil and then add spaghetti.
4. Meanwhile, cut sausages into equal pieces.
5. Check whether it is soft, drain the water.
6. In another pot, put in spaghetti sauce and tomato ketchup.
7. Stir till boil.
8. Add sugar to taste.
9. Add beef and sausage.
10. Stir in low heat, smoothen the lumps.
11. Pour the spaghetti sauce and tomato ketchup mixture on top of the spaghetti.
12. SERVE WITH A SMILE!
HELLO COOKING FRIENDS,
IM CHERMAINE, AND I LOVE COOKING, this is a site for my HOME ECONOMICS PROJECT.
Over here, you get to see the processes and the task that I am supppose to do and the results of my
COOKING.
Come now, lets get down to business and start cooking.
HAVE FUN! :D
CHERMAINE YEO'
CHIJ KATONG CONVENT
two-ohh-fourr'
thirteen' going on fourteen'
born in the year of an oink'
female'
26 October 1995'
STUDENT who cooks'
ABOUT ME!
HELLOOOO, this is my home economics blog and i find cooking an art.
It is a skill that every women would need to know.
I thank the school for giving us opportunities to let us share our skills and also to have fun and even experimenting with food.
I JUS LOVE HOME ECONOMICS LESSONS! :D
DEAREST COOKING BOOK,
Friday, May 15, 2009 | 04:14
HOME ECONOMICS TASK.
In week 5-9, we had to design ideas and to do processes. This is an indicidual task. It was a rather tough process, as I had to do things by myself. I had to think of 2 recipes based on the survey results that i have done in week 3 and 4. We also had to test out the original adn modifed recipe and then to write down my remarks in Annex A and B. For my Macaroni cheese, it was very cheesy and it was fattening, as it contained a high content of fats. I find that it also look very plain as there was not colours and there was not much shape added. The macaroni was already yellow and yet the cheese is also yellow, so there was not much of a colour. Although the macaroni cheese has protein such as sausages and it has calcium and minerals in the cheese, it is unhealthy because it contains a lot of fats and processed food. If consumed too much, the person would grow fat and might the fats might block the veins causin the person to have heart problems. Therefore, I did not choose Macaroni cheese for my practical exam. However i chose a much healthier chioce, Spaghetti. It is both nutritious and has fresh protein such as minced beef. I chose this dish as i find that it has more colours and more shapes to it, for example the sliced mushrooms and sausages, this makes the dish look appetising. There are also different colours to it: red [ spaghetti sauce ] , yellow [ spaghetti ] , brown [sausage and mushroom ], Redish brown [ minced beef ]. I also included lettuce during the practical and carrots which makes it more nutritious and healthier. It is also high in fibre, vitamins, minerals which will help in digestion, Therefore, I chose this dish as it is very healthy and it looks appetising. During the tests, we must also take videos and pictures so that we can add to either our video or blog. For me, I chose to do a blog because it is much easier and besides, it will look moe interesting! In week 10, we had to do decision making which requires me to think a lot, some questions which i think of are: Is it appetising? Is it nutritious and healthy? Does it suit people's taste? Is the recipe unique or different from the normal dishes served in a typical cafe? Is it innovative enough? Will people buy if it is soled in my school cafe? We also had to analyse the nutritient content, using a Recipe Analysis software from www.hpd.gov.sg . In term 2 week 1, we had to do a time plan, it was very detailed and i had to include seps like wash-ups and preparation steps. The time plan helps me to organise my time well and to remember special points which i need to note. The time plan is also very effective as it helps you to conduct my practical exam within the appropriate time. “Cooking is like love. It should be entered into with abandon or not at all.”
