LETS BE CHEFS | COOKWITHME

MACARONI CHEESE'
Ingredients:
3 tablespoon of mayonnaise
2 cup melted mozzarella cheese
100g of milk
1 cup of macaroni
2 sausages
1/2 can of campbell mushroom potage soup
1/2 can of toristoes cheese

Method:
1. Rinse all utensils that needs to be use, wipe it dry.
2. Put mozzarella cheese into a bowl and put into the oven to melt.
3. While waiting for the mozzarella cheese, cut the sausages into small and equal pieces.
4. Boil the macaroni in a pot and drain it after it has been boiled.
5. Once mozzarella cheese is melted, mix it with toristoes cheese in a bowl.
6. Pour [i] milk
[ii] mushroom potage soup
[iii] mayonnaise
[iv[ mixture, toristoes cheese and mozzarella cheese
into a pot.
7. Stir in medium heat, flatten lumps and make mixture smooth.
8. Add sliced sausages into the pot.
9. Stir in low heat.
10. Pour into a bowl.
11. SERVE WITH A SMILE!

SPAGHETTI'
Ingredients:
1/4 packet of spaghetti
1 sausage, sliced
50g fresh minced meat
3/4 bowl prego spaghetti sauce
2 tablespoon of tomato ketchup
1/2 teaspoon of oil
Sugar to taste

Method:
1.Boil hot water.
2. Once water is boiled, put 1/2 teapoon of oil and then add spaghetti.
4. Meanwhile, cut sausages into equal pieces.
5. Check whether it is soft, drain the water.
6. In another pot, put in spaghetti sauce and tomato ketchup.
7. Stir till boil.
8. Add sugar to taste.
9. Add beef and sausage.
10. Stir in low heat, smoothen the lumps.
11. Pour the spaghetti sauce and tomato ketchup mixture on top of the spaghetti.
12. SERVE WITH A SMILE!

CHIJ KATONG CONVENT
two-ohh-fourr'
thirteen' going on fourteen'
born in the year of an oink'
female'
26 October 1995'
STUDENT who cooks'

ABOUT ME!
HELLOOOO, this is my home economics blog and i find cooking an art.
It is a skill that every women would need to know.
I thank the school for giving us opportunities to let us share our skills and also to have fun and even experimenting with food.
I JUS LOVE HOME ECONOMICS LESSONS! :D

Friday, May 15, 2009 | 05:40

Practical exam happened on 6 April at 11am to 12 noon. It was indeed a fun and interesting one, whereby I can finally put my skills to the TEST! We are given 50 MINUTES to prepare our modified dish. We must also present our dish attractively to suit the cafe. During the practical exam, I was nervous and felt jittery. I learnt some values during these home economics practical exam such as tolerance, patience, responsibility, teamwork and respect. I learnt patience and tolerance through makin the dish, which takes a long time. However, now, i have learnt to wait patiently, and think positive such as the food will turn out nice so i can eat! Responsibility is when i must be responsible for the food i need to bring and to hand in assignments on time and to be responsible for my own actions. Teamwork is when I work with other people and to do my best. Respect is about respectng other people's decisions and also to have manners to them, if u do not have respect, they will also not treat you with the amount of respect you need. During the practical exam, i tried my best to be very organised, so that i would know which ingredients i need to cut and wash. I also planned my time well, although the spaghetti did not cook very fast. I feel that this entire project is very fun as it has some challenges that i will face, however I managed to face it properly and I did my best for this project. I also tried to be aware of the hygiene and cleanliness like wiping the table and doing regular wash ups. I also wore a clean apron and pulled back my hair so that it would not affect my food. I feel that the values that i have learnt will help me now and definitely for my future. I hope i will have more of such activities which is both challenging and enjoyable.

“You will never get out of pot or pan anything fundamentally better than what went into it. Cooking is not alchemy; there is no magic in the pot.”