MACARONI CHEESE' Ingredients:
3 tablespoon of mayonnaise
2 cup melted mozzarella cheese
100g of milk
1 cup of macaroni
2 sausages
1/2 can of campbell mushroom potage soup
1/2 can of toristoes cheese
Method:
1. Rinse all utensils that needs to be use, wipe it dry.
2. Put mozzarella cheese into a bowl and put into the oven to melt.
3. While waiting for the mozzarella cheese, cut the sausages into small and equal pieces.
4. Boil the macaroni in a pot and drain it after it has been boiled.
5. Once mozzarella cheese is melted, mix it with toristoes cheese in a bowl.
6. Pour [i] milk
[ii] mushroom potage soup
[iii] mayonnaise
[iv[ mixture, toristoes cheese and mozzarella cheese
into a pot.
7. Stir in medium heat, flatten lumps and make mixture smooth.
8. Add sliced sausages into the pot.
9. Stir in low heat.
10. Pour into a bowl.
11. SERVE WITH A SMILE!
SPAGHETTI' Ingredients:
1/4 packet of spaghetti
1 sausage, sliced
50g fresh minced meat
3/4 bowl prego spaghetti sauce
2 tablespoon of tomato ketchup
1/2 teaspoon of oil
Sugar to taste
Method:
1.Boil hot water.
2. Once water is boiled, put 1/2 teapoon of oil and then add spaghetti.
4. Meanwhile, cut sausages into equal pieces.
5. Check whether it is soft, drain the water.
6. In another pot, put in spaghetti sauce and tomato ketchup.
7. Stir till boil.
8. Add sugar to taste.
9. Add beef and sausage.
10. Stir in low heat, smoothen the lumps.
11. Pour the spaghetti sauce and tomato ketchup mixture on top of the spaghetti.
12. SERVE WITH A SMILE!
HELLO COOKING FRIENDS,
IM CHERMAINE, AND I LOVE COOKING, this is a site for my HOME ECONOMICS PROJECT.
Over here, you get to see the processes and the task that I am supppose to do and the results of my
COOKING.
Come now, lets get down to business and start cooking.
HAVE FUN! :D
CHERMAINE YEO'
CHIJ KATONG CONVENT
two-ohh-fourr'
thirteen' going on fourteen'
born in the year of an oink'
female'
26 October 1995'
STUDENT who cooks'
ABOUT ME!
HELLOOOO, this is my home economics blog and i find cooking an art.
It is a skill that every women would need to know.
I thank the school for giving us opportunities to let us share our skills and also to have fun and even experimenting with food.
I JUS LOVE HOME ECONOMICS LESSONS! :D
DEAREST COOKING BOOK,
Monday, May 18, 2009 | 07:57
PROCESSES OF THE SPAGHETTI'
Firstly, you put water in a pot and boil the water. After it has boiled, add in the spaghetti and 1/2 a teaspoon of oil, so that the spaghetti would not stick together and also to increases the boiling point of the water preventing bubbling from occurring which might cause our hand to be hurt. While waiting for the spaghetti to be soft, cut the mushroom, sausages and carrots into slices. Note: Wash them before you cut. After that, in another pot, put the prego sauce with 2 tablespoon of tomato ketchup. Also, remember to add about 2 teaspoon of sugar to make it taste not so sour. Wait for it to boil, but stir it continuously. Once the mixture of prego sauce and tomato sauce is boiled, add the sliced mushrooms, sausages and the minced beef. Wait for it to boil once again. Meanwhile, the spaghetti should already be ready, drain the water and pour into a plate. Once the sauce is done, pour the sauce over the spaghetti and add a bit of cheese on top. Decorate the remaining space, with carrots and sausages with a little bit of lettuce, shaped in a flower. Serve with a smile! :D
"A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger's end."
Firstly, you put water in a pot and boil the water.