MACARONI CHEESE' Ingredients:
3 tablespoon of mayonnaise
2 cup melted mozzarella cheese
100g of milk
1 cup of macaroni
2 sausages
1/2 can of campbell mushroom potage soup
1/2 can of toristoes cheese
Method:
1. Rinse all utensils that needs to be use, wipe it dry.
2. Put mozzarella cheese into a bowl and put into the oven to melt.
3. While waiting for the mozzarella cheese, cut the sausages into small and equal pieces.
4. Boil the macaroni in a pot and drain it after it has been boiled.
5. Once mozzarella cheese is melted, mix it with toristoes cheese in a bowl.
6. Pour [i] milk
[ii] mushroom potage soup
[iii] mayonnaise
[iv[ mixture, toristoes cheese and mozzarella cheese
into a pot.
7. Stir in medium heat, flatten lumps and make mixture smooth.
8. Add sliced sausages into the pot.
9. Stir in low heat.
10. Pour into a bowl.
11. SERVE WITH A SMILE!
SPAGHETTI' Ingredients:
1/4 packet of spaghetti
1 sausage, sliced
50g fresh minced meat
3/4 bowl prego spaghetti sauce
2 tablespoon of tomato ketchup
1/2 teaspoon of oil
Sugar to taste
Method:
1.Boil hot water.
2. Once water is boiled, put 1/2 teapoon of oil and then add spaghetti.
4. Meanwhile, cut sausages into equal pieces.
5. Check whether it is soft, drain the water.
6. In another pot, put in spaghetti sauce and tomato ketchup.
7. Stir till boil.
8. Add sugar to taste.
9. Add beef and sausage.
10. Stir in low heat, smoothen the lumps.
11. Pour the spaghetti sauce and tomato ketchup mixture on top of the spaghetti.
12. SERVE WITH A SMILE!
HELLO COOKING FRIENDS,
IM CHERMAINE, AND I LOVE COOKING, this is a site for my HOME ECONOMICS PROJECT.
Over here, you get to see the processes and the task that I am supppose to do and the results of my
COOKING.
Come now, lets get down to business and start cooking.
HAVE FUN! :D
CHERMAINE YEO'
CHIJ KATONG CONVENT
two-ohh-fourr'
thirteen' going on fourteen'
born in the year of an oink'
female'
26 October 1995'
STUDENT who cooks'
ABOUT ME!
HELLOOOO, this is my home economics blog and i find cooking an art.
It is a skill that every women would need to know.
I thank the school for giving us opportunities to let us share our skills and also to have fun and even experimenting with food.
I JUS LOVE HOME ECONOMICS LESSONS! :D
DEAREST COOKING BOOK,
Saturday, May 16, 2009 | 04:57
REFLECTIONS; CA1
When i first joined home economics in secondary 2, i was filled with anxiety and nervousness as i did not really know how to cook. I always was paranoid about getting burnt or accidentally cutting myself with the knife. Whenever i thought of these i got really scared. Although, i had learnt some cooking in secondary 1, i did not take it very seriously. This year, I want to do my best because i realised how important it is to know how to cook and of course, to get good results for streaming. The first time i had lesson, i payed close attention to what my teacher was talking. She mentioned that CLEANLINESS is very important in the process of cooking and that we had to tie our hair back neatly and to wear an apron at all times. She also explained the consequences of not having cleanliness, which will lead to stomach issues and might cause us to get ill. Some lessons after that, we received this project whereby my task is to come up with an innovative and economical dish for our school cafe for both students and teachers as the targeted consumers. Re-create your very own unique and healthy recipes to suit their preferences. At the end, we are suppose to either make a video/blog site to show your processes in product-testing and improvisation of recipes. On the same day, Ms Aishah, asked us to find a partner, mine is Felicia and she also went through the overall workplan with us. We had to be very detailed and the plan had to be very logical, i also mentioned on how i could be organised and maintain cleanliness. For that section, i scored 8 marks. The next lesson, i also remembered making survey questions with my partner and then once we were done, we had to show Ms Aishah what questions we had made. We also had printed out 10 survey questions and gave to people to do. We also made conclusions of the results through pie charts and pie charts. We also tried to be as detailed as possible. However, this time we only managed to obtain 19 marks which isn't very good. We also chose to do lunch, as it was a meal that everyone would eat. I also had to choose 2 suitable recipes which fit the survey results. In week 4, we had our first test, whereby i cooked Macaroni Cheese, we had to test it out and also to write down my remarks or areas where i can improve on in ANNEX 2A. It was the first time where i going to cook for REAL and of course independently. I felt very excited and ecstatic that i can finally cook, ALL BY MYSELF. I tried to organize my time well and to be aware of cleanliness. I prepared my ingredients and also washed the utensils properly and made sure i used a clean towel to wipe it dry. After the whole lesson, I tried a little bit and i found that it tasted a bit too cheesy and salty. The appearance was also not very good as it did not have much colours. However, my friend who tasted it, found it very nice, probably because i am not the cheese type of person. I wrote down what i feel that can be improved on, like in appearance and to make it healthier. In week 5, we had to test out the modified recipe, this time i used low fat mayonnaise and low fat cheese, which is of a healthier choice. I also included sausages which will make it more colourful and chopped it up to small sliced pieces which would include shape. I handled the ingredients with care and made sure I did not overcook the macaroni. When i did taste the macaroni again after the lesson, i found that it tasted great, however, I thought that if i consumed too much of it, i would turn fat and would have heart problems if i always ate this. I wrote my remarks down again but this time in ANNEX 2B. I tried to elaborate very well and tried to have strong relevance tot he task. In week 6 and 7, i cooked spaghetti which was a much healthier choice and of course it turned out much better. It tasted great, although i could have decorated it much better at the first time. At the modified version, i included vegetables which will provide vitamins which will help in digestion. It is also good for growing kids. I took pictures and videos during these processes for my blog, we were also graded for our cleanliness and hygiene. In week 10, we had to choose a final recipe which i chose SPAGHETTI of course and i had to analyse the recipe through a recipe analysis. I also tried to be detailed and tried to have strong relevance to the task. I also had to provide detailed reasons for choosing the recipe, I found this fun as i loved to write about my dish. I talked about how healthy it was and how it would benefit school children especially growing children. It also contained vitamins, ion, protein and carbohydrates which would provide the school children with the energy that they need. If they eat too much of it, it would not turn fat and it does not contain a lot of oil, so it would not cause the children to have heart problems in the future. All this marks was included in CA. I would talk about the SA marks in the next post. till then, SEE YOU! :D "Good cooking takes time. If you are made to wait, it is to serve you better."
